THE LAND OF FISH & GRITS

The story of Southern food remixed through the eyes of its Black & Indigenous creators.

This episodic series [currently on the back burner] is a visually ambitious, humorously honest, multi-dimensional revelation, where the black-eyed peas might just blink back at you. Culture is a conversation best had over a meal and we’ll be hosting both in home places and sacred spaces throughout the Carolinas; revealing a fascinating history of food science, deep-seeded love, and crisp wisdom passed down through generations. The Colonel is nowhere to be found as we offer dignity, empowerment, and meaning for audiences and future innovators of this vibrant regional cuisine.