Brussel sprouts, cucumber, tomato - by Andy Ellison

A sharp knife is all we need to see the inside of our food, but a high-powered MRI scanner can provide a memorizing look at the anatomy of what we eat. Andy Ellison works at the BU medical school in Boston and over the past few months he’s been sharing some fantastic animated gifs of his calibration and quality control scans using assorted fruits, vegetables and other plants. Check out more on his blog: Inside Insides (http://insideinsides.blogspot.com/)